Burgundy’s Auction menu is extra special this year!
We are so excited for the upcoming Auction on Saturday, March 7! The donations of items and experiences have been particularly impressive this year, the Auction co-chairs have worked hard to ensure the space will be magical, and the menu this year will be extra special.
Indeed, we have to extend a very special thank you to Elena and Panagiotis Fotopoulos (parents of Emma ’27 and Angelo ’29) along with Peter and Despina Pagonis (Emma and Angelo’s grandparents) for their generous contributions to Burgundy in creating an unbelievable culinary experience at this year’s Auction from Nostos Restaurant and for the delicious Greek wines from Abelaki Premium Wines.
As owners of these two thriving businesses, the Fotopoulos and Pagonis families have been remarkably generous in agreeing to cater this year’s event. Organizers of the event were invited to a tasting at Nostos Restaurant to finalize the menu. Everything they tasted was extraordinary (all three have since returned to the restaurant with friends and family), and narrowing down the options was difficult. Here’s what will be served the night of the Auction:
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Alexandria, VA 22303
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